April 2019 Menu

LUNCH

All toasts and sandwiches served with your choice of kettle chips, house made cookie or a banana. 

TOASTS

The Lani - Sourdough Toast / Sliced Avocado / Cream Cheese / Roasted Onions / Everything Bagel Seasoning / Balsamic Drizzle

Sun Butter & Granola - Brioche / Sun Butter / Sliced Banana / House-Made Granola / Honey

Kimchi & Avocado - Brioche / Cream Cheese / Kimchi / Avocado / Sesame Seeds

SANDWICHES

Maria's Noche - Brioche / Ham / Swiss / Pickles / Mayo and Mustard / Hot pressed

The Belle - Brioche / Chicken / Spinach & Artichokes / Parmesan / Tarragon / Golden Raisins / Garlic Aioli / Fresh Spinach
*OR Served on Spinach Only (GF)

Monty Cristdough - Brioche Doughnut / Ham / Swiss /Jam / Dusted with Powdered Sugar / Hot Pressed

GRILLED CHEESES

Tomato & Cheddar Grilled Cheese - Sourdough / Sharp Cheddar Cheese / Tomato Jam / Garlic Aioli / Hot Pressed

Mozzarella & Pesto - Brioche / Mozzarella Cheese / Pesto Cream Cheese / Garlic Aioli

Swiss & Roasted Onion Jam - Brioche / Swiss Cheese / Roasted Onion Jam / Garlic Aioli

KIDS LUNCH

Classic SB&J / Grilled Cheese 


DRINKS

Cold Foam Lattes. 

Lavender & Vanilla Cold Brew - House Made Lavender & Vanilla Syrup / Lucky Goat Cold Brew 

Cinnamon Cardamom Cold Brew - House Made Cinnamon Cardamom Syrup / Lucky Goat Cold Brew

Coconut Chai Tea - Coconut Milk / Iced Chai Tea / Chai Spiced Powder


House-made Tea & Lemonade: Basil Lemonade / Citrus Iced Tea

Local Coffee / Organic Milks / Orange & Apple Juice / Boxed Water & Topo Chico / Root Beer


DOUGHNUTS

Brioche doughnuts, made from scratch, every single morning. No artificial additives, no shortcuts, just hard & honest work. Never had a brioche doughnut? You’re in for a treat. 


STAPLE GLAZES

SōGLAZED / Chocolate Confetti / NY Cheesecake / Brown Sugar Molasses & Chocolate Chip Cookie Dough

SUGARED

Cinnamon Cardamom / Classic Powdered / Strawberry Lavender

SEASONAL

 Cafe Con Leché / Confetti Crunk / Cereal Bowl / German Chocolate Cake / Lavender Honey / Key lime Coconut / Peach Cheesecake

FILLED 

Honey Cinnamon Buttercream Filled & Rolled in Cinnamon Cardamom Sugar / Boston Cream


BARS

SōDOUGH Signature Cold Brew Brownie 


BLACK PEPPER BISCUITS 

The Southern kind. Served only on the weekends, because…. brunch. 


BREAKFAST BREADS

A staple. We make ours with less sugar & chances are we threw some good seeds into them to make us feel like we were eating “healthy”.

Banana Walnut (with Chia & Flax) / Key lime Poppyseed / Blueberry Streusel


BUN OF THE MONTH

April 2019 - Carrot Cake


COOKIES

We like to under-bake ours and add a pinch more salt to the recipe. You know, keep it interesting.

Brown Butter Chocolate Chip / Confetti Crunch / Fruit & Oates (V)


ENERGY BITES

An option for the adventurer, the wanderer, the vagabond who needs a mid day pick me up without the guilt. Made with sun butter, sunflower seeds, golden raisins, dried cranberries, chia, flax, oat flour & maple syrup. (V)


HAND PIES

We tried to be fancy and call them “Galettes” but no one knew what we were talking about, so we stuck to the tried and true. These are mini, personal pies you can hold in one hand. A staff favorite.

 Portobello Swiss & Thyme / French Onion / Tomato Cheddar


KOLACHE

Pronounced “Ko-Lach-Ee”. You can buy these in Texas, or here at SōDOUGH. Filled Czechoslovakian buns. We change ours up frequently because we can’t decide which flavor we like best.

Pimento Cheese / Everything Bagel / MadSo BLT Dip


PASTELITOS

Your classic, Cuban pastry. Puff pastry dough, filled, baked to golden perfection & finished with simple syrup. You’re welcome. 

Guava & Cream Cheese 


TURNOVERS

An excellent, quick breakfast, made with our 48 hour brioche dough dough. 

Ham, Eggs & Cheddar / Three Cheese 


SIGNATURE BREAD LOAVES

Made fresh, every single day. Never frozen. From our oven to your table. Perfect for grilled cheeses or french toast, but to be honest… hot and buttered is our favorite way to enjoy.

SōDOUGH Signature Brioche Loaf / Sourdough Loaf

We are SōDOUGH

SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.

Purge your soul. Eat SōDOUGH.