Menu

LUNCH

Available all week long.

The Lani - Avo Toast is so West Coast - Brioche Toast / Sliced Avocado / Cream Cheese / Roasted Onions / Everything Bagel Seasoning / Balsamic Drizzle

The Autumn - Our Version of a PB & J - Cinnamon Cardamom Brioche Doughnut / Sun Butter / Fruit Preserves / Hot Pressed

SōCAMPBELL - A Grown Up Grilled Cheese, not like mom used to make.  - Sour Dough / Sharp Cheddar / Tomato Jam / Garlic Aioli / Hot Pressed

The Belle - SoDOUGH Chicken Salad - Brioche Bun / Chicken / Spinach & Artichokes / Parmesan / Tarragon / Golden Raisins / Garlic Aioli / Bibb Lettuce
*OR served on Bibb Lettuce only (GF)

LUNCH SIDES

Bananas / Kettle Chips / Greek Orzo Salad / Gouda Mac & Cheese (GF) / Cookies / Bars

KIDS LUNCH

Classic SB&J / Grilled Cheese 


DOUGHNUTS

Brioche doughnuts, made from scratch, every single morning. No artificial additives, no shortcuts, just hard & honest work. Never had a brioche doughnut? You're in for a treat. 


STAPLE GLAZE

Chocolate Confetti / NY Cheesecake / Proof Creatures of the Dark Glaze / SōGLAZED

SUGARED

Cinnamon Cardamom / Classic Powdered / Coconut Sugar / Strawberry Lavender

ROTATING

Berries 'n Cream / Blood Orange / Brown Sugar Molasses & Chocolate Chip Cookie Dough / Cafe Con Leché / Cherry Almond / Red Velvet Cheesecake / The Springtime Tallahassee (Lemon Curd with Sweet & Salty Crunch) / Fluffernutter

MINIS 
(We have these on occasion, for kids or those who want a teeny snack.)

Chocolate Confetti / SōGLAZED



BARS

Exactly what you would think. Delicious bars.

Campfire Blondie / Cold Brew Brownie


BLACK PEPPER BISCUITS

The Southern kind. Served only on the weekends, because brunch. We prefer to eat ours with SōDOUGH Portobello Mushroom Gravy.


BREAKFAST BREADS

A staple. We make ours with less sugar & chances are we threw some good seeds into them to make us feel like we were eating "healthy".

Banana Chocolate Chip (with Chia & Flax) / Blood Orange Cranberry / Blueberry Crumble / Roasted Carrot Walnut 


CINNAMON ROLLS

Weekends only, as supplies last. Peep our instagram for the monthly flavor.


COOKIES

We like to under-bake ours and add a pinch more salt to the recipe. You know, keep it interesting.

Brown Butter Chocolate Chip / Confetti Crunch / Trail Mix (V)


ENERGY BITES

An option for the adventurer, the wanderer, the vagabond who needs a mid day pick me up without the guilt. Made with sun butter, sunflower seeds, golden raisins, dried cranberries, chia, flax, oat flour & honey. 


HAND PIES

We tried to be fancy and call them "Galettes" but no one knew what we were talking about, so we stuck to the tried and true. These are mini, personal pies you can hold in one hand. A staff favorite.

Chicken Pot Pie / Portobello Swiss & Thyme


KOLACHE

Pronounced "Ko-Lach-Ee". You can buy these in Texas, or here at SōDOUGH. Filled Czechoslovakian buns. We change ours up frequently because we can't decide which flavor we like best.

Pepperoni Pizza / Everything Bagel / MadSo BLT Dip


PASTELITOS

Your classic, Cuban pastry. Puff pastry dough, filled, baked to golden perfection & finished with simple syrup. You're welcome. 

Guava & Cream Cheese / Sweetened Cream Cheese


TURNOVERS

An excellent, quick breakfast, made with homemade pizza herbed pizza dough. Some would call this a breakfast calzone, we kept it simple with "Turnover".

Bacon, Egg, Cheddar & Spinach / Egg, Sun-dried Tomato, Ricotta 



SIGNATURE BREAD LOAVES

Made fresh, every single day. Never frozen. From our oven to your table. Perfect for grilled cheeses or french toast, but to be honest… hot and buttered is our favorite way to enjoy.

SōDOUGH Signature Brioche Loaf / Sourdough Loaf

We are SōDOUGH

SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.

Purge your soul. Eat SōDOUGH.