All toasts and sandwiches served with your choice of kettle chips, house made cookie or a banana.
The Lani - Sourdough Toast / Sliced Avocado / Cream Cheese / Roasted Onions / Everything Bagel Seasoning / Balsamic Drizzle
Sun Butter & Granola - Brioche / Sun Butter / Sliced Banana / House-Made Granola / Honey
Kimchi & Avocado - Brioche / Cream Cheese / Kimchi / Avocado / Sesame Seeds
Maria's Noche - Brioche / Ham / Swiss / Pickles / Mayo and Mustard / Hot pressed
The Belle - Brioche / Chicken / Spinach & Artichokes / Parmesan / Tarragon / Golden Raisins / Garlic Aioli / Fresh Spinach
*OR Served on Spinach Only (GF)
Monty Cristdough - Brioche Doughnut / Ham / Swiss /Jam / Dusted with Powdered Sugar / Hot Pressed
Cheddar & Roasted Tomato Jam - Sourdough / Sharp Cheddar Cheese / Tomato Jam / Garlic Aioli / Hot Pressed
Mozzarella & Pesto - Brioche / Mozzarella Cheese / Pesto Cream Cheese / Garlic Aioli
Swiss & Roasted Onion Jam - Brioche / Swiss Cheese / Roasted Onion Jam / Garlic Aioli
Classic SB&J / Grilled Cheese
Cold Foam Lattes.
Lavender & Vanilla Cold Brew - House Made Lavender & Vanilla Syrup / Lucky Goat Cold Brew
Cinnamon Cardamom Cold Brew - House Made Cinnamon Cardamom Syrup / Lucky Goat Cold Brew
Coconut Chai Tea - Coconut Milk / Iced Chai Tea / Chai Spiced Powder
House-made Tea & Lemonade: Basil Lemonade / Citrus Iced Tea
Local Coffee / Organic Milks / Orange & Apple Juice / Boxed Water & Topo Chico / Root Beer
SōGLAZED / Chocolate Confetti / NY Cheesecake / Brown Sugar Molasses & Chocolate Chip Cookie Dough
Cinnamon Cardamom / Classic Powdered / Strawberry Lavender
Cafe Con Leché / Confetti Crunk / Cereal Bowl / Pineapple Upside Down Cake / Lavender Honey / Key lime Coconut / Peach Cheesecake / Guava and Cream Cheese / Rice Krispie Treat
Honey Cinnamon Buttercream Filled & Rolled in Cinnamon Cardamom Sugar / Boston Cream / Lemon Custard
The Southern kind. Served only on the weekends, because…. brunch.
A staple. We make ours with less sugar & chances are we threw some good seeds into them to make us feel like we were eating “healthy”.
Banana Walnut (with Chia & Flax) / Key lime Poppyseed / Blueberry Streusel
June 2019 - Jubilee Orchard Blueberry Bun
We like to under-bake ours and add a pinch more salt to the recipe. You know, keep it interesting.
Brown Butter Chocolate Chip / Confetti Crunch / Fruit & Oates (V)
An option for the adventurer, the wanderer, the vagabond who needs a mid day pick me up without the guilt. Made with sun butter, sunflower seeds, golden raisins, dried cranberries, chia, flax, oat flour & maple syrup. (V)
We tried to be fancy and call them “Galettes” but no one knew what we were talking about, so we stuck to the tried and true. These are mini, personal pies you can hold in one hand. A staff favorite.
Portobello Swiss & Thyme / French Onion / Tomato Cheddar
Pronounced “Ko-Lach-Ee”. You can buy these in Texas, or here at SōDOUGH. Filled Czechoslovakian buns. We change ours up frequently because we can’t decide which flavor we like best.
Pimento Cheese / Everything Bagel / MadSo BLT Dip
An excellent, quick breakfast for those on the go.
Bacon, Eggs & Cheddar / Potato, Eggs & Cheddar
Made fresh, every single day. Never frozen. From our oven to your table. Perfect for grilled cheeses or french toast, but to be honest… hot and buttered is our favorite way to enjoy.
SōDOUGH Signature Brioche Loaf / Sourdough Loaf
SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.
Purge your soul. Eat SōDOUGH.