All toasts and sandwiches served with your choice of kettle Chips, house made cookie or a banana.
The Belle - Brioche / Chicken / Spinach & Artichokes / Parmesan / Tarragon / Golden Raisins / Garlic Aioli / Fresh Spinach
*OR Served on Spinach Only (GF)
Flaunty Cristdough - Brioche Doughnut / Ham / Swiss /Jam / Dusted with Powdered Sugar / Hot Pressed
Maria's Noche - Brioche / Ham / Swiss / Pickles / Mayo and Mustard / Hot pressed
SōCAMPBELL - Sourdough / Sharp Cheddar / Tomato Jam / Garlic Aioli / Hot Pressed
The Autumn - Cinnamon Cardamom Brioche Doughnut / Sun Butter / Fruit Preserves / Hot Pressed
The Lani - Sourdough Toast / Sliced Avocado / Cream Cheese / Roasted Onions / Everything Bagel Seasoning / Balsamic Drizzle
MoMo Mushroom Toast - Toasted Sourdough / Portobellos / Caramelized Onion Jam / Cream Cheese / Swiss / Thyme
Classic SB&J / Grilled Cheese
Chocolate Confetti / NY Cheesecake / SōGLAZED
Cinnamon Cardamom / Classic Powdered / Sugar Mama (Granulated Sugar) / Strawberry Lavender
Brown Sugar Molasses & Chocolate Chip Cookie Dough / Cafe Con Leché / Strawberry Almond Shortcake / Almond Joy / Berries & Cream / Confetti Crunk / Cereal Bowl / Orange Cream / Proof Evil Kiss & Double Dark Chocolate Cookie Dough / Green Tea Latte / Chai Latte
Strawberry Jalapeńo Jam with a Cream Cheese Glaze / Blueberry Compote Rolled in Granulated Sugar / Honey Cinnamon Buttercream Rolled in Cinnamon Cardamom Sugar
Exactly what you would think. Delicious bars.
Campfire Blondie / Cold Brew Brownie
The Southern kind. Served only on the weekends, because…. brunch.
A staple. We make ours with less sugar & chances are we threw some good seeds into them to make us feel like we were eating “healthy”.
Banana Walnut (with Chia & Flax) / Cranberry Orange / Blueberry Crumble
Weekends only, as supplies last. Peep our instagram for the monthly flavor.
We like to under-bake ours and add a pinch more salt to the recipe. You know, keep it interesting.
Brown Butter Chocolate Chip / Confetti Crunch / Fruit & Oates (V) / Snickerdoodle
An option for the adventurer, the wanderer, the vagabond who needs a mid day pick me up without the guilt. Made with sun butter, sunflower seeds, golden raisins, dried cranberries, chia, flax, oat flour & maple syrup. (V)
We tried to be fancy and call them “Galettes” but no one knew what we were talking about, so we stuck to the tried and true. These are mini, personal pies you can hold in one hand. A staff favorite.
Hudson's Favorite (Just like Pecan Pie) / Portobello Swiss & Thyme / French Onion / Tomato Cheddar
Pronounced “Ko-Lach-Ee”. You can buy these in Texas, or here at SōDOUGH. Filled Czechoslovakian buns. We change ours up frequently because we can’t decide which flavor we like best.
Pimento Cheese / Everything Bagel / MadSo BLT Dip
Your classic, Cuban pastry. Puff pastry dough, filled, baked to golden perfection & finished with simple syrup. You’re welcome.
Guava & Cream Cheese / Sweetened Cream Cheese
An excellent, quick breakfast, made with homemade pizza herbed pizza dough. Some would call this a breakfast calzone, we kept it simple with “Turnover”.
Ham, Eggs & Cheddar / Three Cheese
Made fresh, every single day. Never frozen. From our oven to your table. Perfect for grilled cheeses or french toast, but to be honest… hot and buttered is our favorite way to enjoy.
SōDOUGH Signature Brioche Loaf / Sourdough Loaf
SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.
Purge your soul. Eat SōDOUGH.