Available all week long.
The Lani - Avo Toast is so West Coast - Brioche Toast / Sliced Avocado / Cream Cheese / Roasted Onions / Everything Bagel Seasoning / Balsamic Drizzle
The Autumn - Our Version of a PB & J - Cinnamon Cardamom Brioche Doughnut / Sun Butter / Fruit Preserves / Hot Pressed
SōCAMPBELL - A Grown Up Grilled Cheese, not like mom used to make. - Sour Dough / Sharp Cheddar / Tomato Jam / Garlic Aioli / Hot Pressed
The Belle - SoDOUGH Chicken Salad - Brioche Bun / Chicken / Spinach & Artichokes / Parmesan / Tarragon / Golden Raisins / Garlic Aioli / Bibb Lettuce
*OR served on Bibb Lettuce only (GF)
Bananas / Kettle Chips / Greek Orzo Salad / Gouda Mac & Cheese (GF) / Cookies / Bars
Classic SB&J / Grilled Cheese
Chocolate Confetti / NY Cheesecake / Proof Creatures of the Dark Glaze / SōGLAZED
Cinnamon Cardamom / Classic Powdered / Coconut Sugar / Strawberry Lavender
Berries 'n Cream / Blood Orange / Brown Sugar Molasses & Chocolate Chip Cookie Dough / Cafe Con Leché / Cherry Almond / Red Velvet Cheesecake / The Springtime Tallahassee (Lemon Curd with Sweet & Salty Crunch) / Fluffernutter
Chocolate Confetti / SōGLAZED
Exactly what you would think. Delicious bars.
Campfire Blondie / Cold Brew Brownie
The Southern kind. Served only on the weekends, because brunch. We prefer to eat ours with SōDOUGH Portobello Mushroom Gravy.
A staple. We make ours with less sugar & chances are we threw some good seeds into them to make us feel like we were eating "healthy".
Banana Chocolate Chip (with Chia & Flax) / Blood Orange Cranberry / Blueberry Crumble / Roasted Carrot Walnut
Weekends only, as supplies last. Peep our instagram for the monthly flavor.
We like to under-bake ours and add a pinch more salt to the recipe. You know, keep it interesting.
Brown Butter Chocolate Chip / Confetti Crunch / Trail Mix (V)
An option for the adventurer, the wanderer, the vagabond who needs a mid day pick me up without the guilt. Made with sun butter, sunflower seeds, golden raisins, dried cranberries, chia, flax, oat flour & honey.
We tried to be fancy and call them "Galettes" but no one knew what we were talking about, so we stuck to the tried and true. These are mini, personal pies you can hold in one hand. A staff favorite.
Chicken Pot Pie / Portobello Swiss & Thyme
Pronounced "Ko-Lach-Ee". You can buy these in Texas, or here at SōDOUGH. Filled Czechoslovakian buns. We change ours up frequently because we can't decide which flavor we like best.
Pepperoni Pizza / Everything Bagel / MadSo BLT Dip
Your classic, Cuban pastry. Puff pastry dough, filled, baked to golden perfection & finished with simple syrup. You're welcome.
Guava & Cream Cheese / Sweetened Cream Cheese
An excellent, quick breakfast, made with homemade pizza herbed pizza dough. Some would call this a breakfast calzone, we kept it simple with "Turnover".
Bacon, Egg, Cheddar & Spinach / Egg, Sun-dried Tomato, Ricotta
Made fresh, every single day. Never frozen. From our oven to your table. Perfect for grilled cheeses or french toast, but to be honest… hot and buttered is our favorite way to enjoy.
SōDOUGH Signature Brioche Loaf / Sourdough Loaf
SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.
Purge your soul. Eat SōDOUGH.