Our vegan strawberry bread is a staff fave. Really, it is so good. We also carry vegan and gluten free granola made with heart healthy seeds and great fats. It is hard to offer completely gluten free in a bakery filled with flour. Claiming that any of our products are gluten free makes us nervous for our celiac friends. As we develop more vegan and gluten "friendly" items, we will showcase them on our instagram. Check it out, its pretty there.
Is SōDough peanut-free?
Yes, but we do have walnuts, pecans, and almonds in house.
Do you offer cakes?
We make cakes on a cake-by-cake basis. Please email email@example.com for all of your cake needs and we will get back to you ASAP!
Do you ship any of your products?
We do love a good challenge, but that is not one we have decided to tackle yet.
Do you accept pre-orders?
We sure do! Please email firstname.lastname@example.org for any special order questions you may have. All pre-orders require at least a 24 hour notice.
Variety is the spice of life. We love to keep things fun and fresh here at SōDOUGH, so flavors and item are subject to change on a frequent bases. Give us a call, we'd love to catch you up.
Do you offer any egg-free products?
Yes, lots of items in store are egg free. All of our doughnuts are egg-free, as well as our bread loaves, hand pies and cinnamon rolls, to name a few.
Do you have cupcakes?
No, we do not but there are plenty of places in Tallahassee that can fill your cupcake cravings.
We are SōDOUGH
SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.