Our vegan strawberry bread is a staff fave. Really, it is so good. We also carry vegan and gluten free granola made with heart healthy seeds and great fats. It is hard to offer completely gluten free in a bakery filled with flour. Claiming that any of our products are gluten free makes us nervous for our celiac friends. As we develop more vegan and gluten "friendly" items, we will showcase them on our instagram. Check it out, its pretty there.
Yes, but we do have walnuts, pecans, and almonds in house.
We make cakes on a cake-by-cake basis. Please email firstname.lastname@example.org for all of your cake needs and we will get back to you ASAP!
We do love a good challenge, but that is not one we have decided to tackle yet.
We sure do! Please email email@example.com for any special order questions you may have. All pre-orders require at least a 24 hour notice.
For wedding inquiries, please email firstname.lastname@example.org
Variety is the spice of life. We love to keep things fun and fresh here at SōDOUGH, so flavors and item are subject to change on a frequent bases. Give us a call, we'd love to catch you up.
Yes, lots of items in store are egg free. All of our doughnuts are egg-free, as well as our bread loaves, hand pies and cinnamon rolls, to name a few.
No, we do not but there are plenty of places in Tallahassee that can fill your cupcake cravings.
SōDOUGH’s mission is to simplify the way we eat the things we love the most. Flour. Yeast. Salt. Sugar. Milk. Butter. These are the cornerstones on which our foundation was built. We believe these six ingredients are enough to build a kingdom of delicious.
Purge your soul. Eat SōDOUGH.